APA (7th ed.) Citation

Lunesu, M. F., Mellino, M. R., Rassu, S. P. G., Battacone, G., Pulina, G., & Nudda, A. (2025). Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses. Italian Journal of Animal Science, 24(1), 1718. https://doi.org/10.1080/1828051X.2025.2537224

Chicago Style (17th ed.) Citation

Lunesu, Mondina Francesca, Maria Rita Mellino, Salvatore Pier Giacomo Rassu, Gianni Battacone, Giuseppe Pulina, and Anna Nudda. "Meat Quality and Consumers Perception of Dry and Wet-aged Beef from Autochthonous Cattle Breed and Their Crosses." Italian Journal of Animal Science 24, no. 1 (2025): 1718. https://doi.org/10.1080/1828051X.2025.2537224.

MLA (9th ed.) Citation

Lunesu, Mondina Francesca, et al. "Meat Quality and Consumers Perception of Dry and Wet-aged Beef from Autochthonous Cattle Breed and Their Crosses." Italian Journal of Animal Science, vol. 24, no. 1, 2025, p. 1718, https://doi.org/10.1080/1828051X.2025.2537224.