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Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses.

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Title: Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses.
Authors: Lunesu, Mondina Francesca1 (AUTHOR), Mellino, Maria Rita1 (AUTHOR), Rassu, Salvatore Pier Giacomo1 (AUTHOR), Battacone, Gianni1 (AUTHOR), Pulina, Giuseppe1 (AUTHOR), Nudda, Anna1 (AUTHOR) anudda@uniss.it
Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p1718-1729. 12p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 192172373
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  Data: Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses.
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  Data: <searchLink fieldCode="AR" term="%22Lunesu%2C+Mondina+Francesca%22">Lunesu, Mondina Francesca</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mellino%2C+Maria+Rita%22">Mellino, Maria Rita</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rassu%2C+Salvatore+Pier+Giacomo%22">Rassu, Salvatore Pier Giacomo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Battacone%2C+Gianni%22">Battacone, Gianni</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pulina%2C+Giuseppe%22">Pulina, Giuseppe</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nudda%2C+Anna%22">Nudda, Anna</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> anudda@uniss.it</i>
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Animal+Science%22">Italian Journal of Animal Science</searchLink>. Dec2025, Vol. 24 Issue 1, p1718-1729. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192172373
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/1828051X.2025.2537224
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 1718
    Titles:
      – TitleFull: Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses.
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            NameFull: Lunesu, Mondina Francesca
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            NameFull: Mellino, Maria Rita
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            NameFull: Rassu, Salvatore Pier Giacomo
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            NameFull: Battacone, Gianni
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            NameFull: Pulina, Giuseppe
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            NameFull: Nudda, Anna
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 24
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            – TitleFull: Italian Journal of Animal Science
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