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Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university.

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Title: Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university.
Authors: Celorio-Sardà, Ricard1,2 (AUTHOR), Aguilera, Mari3,4 (AUTHOR), Soar, Claudia5 (AUTHOR), Gómez, Maria Clara6 (AUTHOR), Comas-Basté, Oriol1,2 (AUTHOR), Vidal-Carou, M. Carmen1,2 (AUTHOR), de Moraes Prata Gaspar, Maria Clara1,2 (AUTHOR) demoraesprata@ub.edu
Source: PLoS ONE. 3/10/2026, Vol. 21 Issue 3, p1-20. 20p.
Database: Academic Search Ultimate
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An: 192203771
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PubType: Academic Journal
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  Data: Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 3/10/2026, Vol. 21 Issue 3, p1-20. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192203771
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        Value: 10.1371/journal.pone.0344433
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              Text: 3/10/2026
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