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Reducing Dairy Spoilage: The Role of Limosilactobacillus reuteri in Controlling Pseudomonas aeruginosa and Preserving Starter Culture Functionality.

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Title: Reducing Dairy Spoilage: The Role of Limosilactobacillus reuteri in Controlling Pseudomonas aeruginosa and Preserving Starter Culture Functionality.
Authors: El-Ssayad, Mohamed F.1, El-Sayed, Hoda S.1, Mohamed, Sahar H. S.2 sh.ahmed@qu.edu.sa, Aladhadh, Mohammed2, Al Ghosen, Asma E.2
Source: Journal of Pure & Applied Microbiology. 2026, Vol. 20 Issue 1, p167-178. 12p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Pure+%26+Applied+Microbiology%22">Journal of Pure & Applied Microbiology</searchLink>. 2026, Vol. 20 Issue 1, p167-178. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192240702
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        Value: 10.22207/JPAM.20.1.03
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        Text: English
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      – TitleFull: Reducing Dairy Spoilage: The Role of Limosilactobacillus reuteri in Controlling Pseudomonas aeruginosa and Preserving Starter Culture Functionality.
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              Text: 2026
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