Reducing Dairy Spoilage: The Role of Limosilactobacillus reuteri in Controlling Pseudomonas aeruginosa and Preserving Starter Culture Functionality.

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Bibliographic Details
Title: Reducing Dairy Spoilage: The Role of Limosilactobacillus reuteri in Controlling Pseudomonas aeruginosa and Preserving Starter Culture Functionality.
Authors: El-Ssayad, Mohamed F.1, El-Sayed, Hoda S.1, Mohamed, Sahar H. S.2 sh.ahmed@qu.edu.sa, Aladhadh, Mohammed2, Al Ghosen, Asma E.2
Source: Journal of Pure & Applied Microbiology. 2026, Vol. 20 Issue 1, p167-178. 12p.
Database: Academic Search Ultimate
Description
ISSN:09737510
DOI:10.22207/JPAM.20.1.03