Huang, X., Wu, M., Huang, B., & Tao, Z. (2026). Personalized Optimal Fat Intake for Glycemic Health: Evidence of a U‐Shaped Association and Heterogeneity From NHANES. Journal of Diabetes Research, 2026, 1. https://doi.org/10.1155/jdr/3991280
Chicago Style (17th ed.) CitationHuang, Xiaoyan, Miaohui Wu, Baoliang Huang, and Zhipeng Tao. "Personalized Optimal Fat Intake for Glycemic Health: Evidence of a U‐Shaped Association and Heterogeneity From NHANES." Journal of Diabetes Research 2026 (2026): 1. https://doi.org/10.1155/jdr/3991280.
MLA (9th ed.) CitationHuang, Xiaoyan, et al. "Personalized Optimal Fat Intake for Glycemic Health: Evidence of a U‐Shaped Association and Heterogeneity From NHANES." Journal of Diabetes Research, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jdr/3991280.