APA (7th ed.) Citation

Onche, E., T Anongo, E., Fasusi, S. A., Tajudeen, H., & Azeez, S. B. (2026). Characterization of the Proximate Composition and Antimicrobial Properties of Beef Marinated In Different Marinades. Ceylon Journal of Science, 55(1), 85. https://doi.org/10.4038/cjs.v55i1.8474

Chicago Style (17th ed.) Citation

Onche, E., E. T Anongo, S. A. Fasusi, H. Tajudeen, and S. B. Azeez. "Characterization of the Proximate Composition and Antimicrobial Properties of Beef Marinated In Different Marinades." Ceylon Journal of Science 55, no. 1 (2026): 85. https://doi.org/10.4038/cjs.v55i1.8474.

MLA (9th ed.) Citation

Onche, E., et al. "Characterization of the Proximate Composition and Antimicrobial Properties of Beef Marinated In Different Marinades." Ceylon Journal of Science, vol. 55, no. 1, 2026, p. 85, https://doi.org/10.4038/cjs.v55i1.8474.