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Characterization of the Proximate Composition and Antimicrobial Properties of Beef Marinated In Different Marinades.

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Title: Characterization of the Proximate Composition and Antimicrobial Properties of Beef Marinated In Different Marinades.
Authors: Onche, E.1,2 onche93@o.cnu.ac.kr, T Anongo, E.2, Fasusi, S. A.3, Tajudeen, H.4, Azeez, S. B.5
Source: Ceylon Journal of Science. 2026, Vol. 55 Issue 1, p85-95. 11p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Characterization of the Proximate Composition and Antimicrobial Properties of Beef Marinated In Different Marinades.
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  Data: <searchLink fieldCode="AR" term="%22Onche%2C+E%2E%22">Onche, E.</searchLink><relatesTo>1,2</relatesTo><i> onche93@o.cnu.ac.kr</i><br /><searchLink fieldCode="AR" term="%22T+Anongo%2C+E%2E%22">T Anongo, E.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Fasusi%2C+S%2E+A%2E%22">Fasusi, S. A.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Tajudeen%2C+H%2E%22">Tajudeen, H.</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Azeez%2C+S%2E+B%2E%22">Azeez, S. B.</searchLink><relatesTo>5</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ceylon+Journal+of+Science%22">Ceylon Journal of Science</searchLink>. 2026, Vol. 55 Issue 1, p85-95. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192324037
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        Value: 10.4038/cjs.v55i1.8474
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      – Code: eng
        Text: English
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      – TitleFull: Characterization of the Proximate Composition and Antimicrobial Properties of Beef Marinated In Different Marinades.
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              Text: 2026
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              Y: 2026
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