Characterization of the Proximate Composition and Antimicrobial Properties of Beef Marinated In Different Marinades.
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| Title: | Characterization of the Proximate Composition and Antimicrobial Properties of Beef Marinated In Different Marinades. |
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| Authors: | Onche, E.1,2 onche93@o.cnu.ac.kr, T Anongo, E.2, Fasusi, S. A.3, Tajudeen, H.4, Azeez, S. B.5 |
| Source: | Ceylon Journal of Science. 2026, Vol. 55 Issue 1, p85-95. 11p. |
| Database: | Academic Search Ultimate |
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