do Rosário Silva, M. H., de Oliveira Moura, M. C., da Silva Assuncão, E. M., Oliveira, K. D. S., Ramos, M. L., Moura, A. K. C., . . . Monteschio, J. d. O. (2026). Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage. PLoS ONE, 21(3), 1. https://doi.org/10.1371/journal.pone.0344493
Chicago Style (17th ed.) Citationdo Rosário Silva, Manoel Henrique, et al. "Effects of the Incorporation of Honey from Apis Mellifera from the Amazon Savanna on the Technological and Sensory Properties of Yogurt During Refrigerated Storage." PLoS ONE 21, no. 3 (2026): 1. https://doi.org/10.1371/journal.pone.0344493.
MLA (9th ed.) Citationdo Rosário Silva, Manoel Henrique, et al. "Effects of the Incorporation of Honey from Apis Mellifera from the Amazon Savanna on the Technological and Sensory Properties of Yogurt During Refrigerated Storage." PLoS ONE, vol. 21, no. 3, 2026, p. 1, https://doi.org/10.1371/journal.pone.0344493.