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Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage.

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Title: Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage.
Authors: do Rosário Silva, Manoel Henrique1 (AUTHOR), de Oliveira Moura, Maria Clarisnete2 (AUTHOR), da Silva Assuncão, Esther Morais3 (AUTHOR), Oliveira, Kathielle Delfraxe Santos3 (AUTHOR), Ramos, Mateus Lima3 (AUTHOR), Moura, Adria Kemilly Costa1 (AUTHOR), Correa, Ana Paula Folmer1 (AUTHOR), de Moraes Pinto, Laura Adriane4 (AUTHOR), dos Santos Campos, Daniela Cavalcante5 (AUTHOR), Cabral, Gardenia Holanda1 (AUTHOR), Vital, Marcos Jose Salgado1 (AUTHOR), Monteschio, Jéssica de Oliveira3 (AUTHOR) jessica.monteschio@ufmt.br
Source: PLoS ONE. 3/17/2026, Vol. 21 Issue 3, p1-21. 21p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 3/17/2026, Vol. 21 Issue 3, p1-21. 21p.
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