Mondin, C., Faggion, S., Bonfatti, V., Gallo, L., Giannuzzi, D., Schiavon, S., & Carnier, P. (2026). Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs. PLoS ONE, 21(3), 1. https://doi.org/10.1371/journal.pone.0345035
Chicago Style (17th ed.) CitationMondin, Chiara, Sara Faggion, Valentina Bonfatti, Luigi Gallo, Diana Giannuzzi, Stefano Schiavon, and Paolo Carnier. "Genetic Merit of Sires for Ad Libitum Residual Feed Intake Has No Adverse Effects on Carcass and Ham Quality Traits of Restricted-fed Heavy Pigs." PLoS ONE 21, no. 3 (2026): 1. https://doi.org/10.1371/journal.pone.0345035.
MLA (9th ed.) CitationMondin, Chiara, et al. "Genetic Merit of Sires for Ad Libitum Residual Feed Intake Has No Adverse Effects on Carcass and Ham Quality Traits of Restricted-fed Heavy Pigs." PLoS ONE, vol. 21, no. 3, 2026, p. 1, https://doi.org/10.1371/journal.pone.0345035.