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Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area.

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Title: Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area.
Authors: Rossetti, Giuseppe1 (AUTHOR), Rosa, Valeria De2 (AUTHOR), Morleo, Anita1 (AUTHOR), Maci, Francesco Fortunato3 (AUTHOR), Tarricone, Luigi4 (AUTHOR), Falchi, Rachele2 (AUTHOR), Paradiso, Vito Michele1 (AUTHOR), Rustioni, Laura1 (AUTHOR)
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 192383075
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area.
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2026, Vol. 38 Issue 1, p1-10. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192383075
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.15586/ijfs.v38i1.2917
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      – Code: eng
        Text: English
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        PageCount: 10
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      – TitleFull: Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area.
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            NameFull: Rossetti, Giuseppe
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            NameFull: Rosa, Valeria De
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            NameFull: Morleo, Anita
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            NameFull: Maci, Francesco Fortunato
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            NameFull: Tarricone, Luigi
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            NameFull: Falchi, Rachele
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            NameFull: Paradiso, Vito Michele
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            – D: 01
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              Text: 2026
              Type: published
              Y: 2026
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              Value: 38
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          Titles:
            – TitleFull: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
              Type: main
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