Rojas Contreras, L., Díaz, G. J., Roig-Sagués, A. X., & García-Rico, R. O. (2026). Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia. Italian Journal of Food Safety, 15(1), 1. https://doi.org/10.4081/ijfs.2025.14298
Chicago Style (17th ed.) CitationRojas Contreras, Liliana, Gonzalo J. Díaz, Artur X. Roig-Sagués, and Ramón O. García-Rico. "Occurrence of Aflatoxins in Rice (Oryza Sativa L.) Produced in Colombia." Italian Journal of Food Safety 15, no. 1 (2026): 1. https://doi.org/10.4081/ijfs.2025.14298.
MLA (9th ed.) CitationRojas Contreras, Liliana, et al. "Occurrence of Aflatoxins in Rice (Oryza Sativa L.) Produced in Colombia." Italian Journal of Food Safety, vol. 15, no. 1, 2026, p. 1, https://doi.org/10.4081/ijfs.2025.14298.