Kojić-Prodić, B. (2026). Excellence in science is created by balancing tradition and novelty. Acta Chimica Slovenica, 73(1), v.
Chicago Style (17th ed.) CitationKojić-Prodić, Biserka. "Excellence in Science Is Created by Balancing Tradition and Novelty." Acta Chimica Slovenica 73, no. 1 (2026): v.
MLA (9th ed.) CitationKojić-Prodić, Biserka. "Excellence in Science Is Created by Balancing Tradition and Novelty." Acta Chimica Slovenica, vol. 73, no. 1, 2026, p. v.
Warning: These citations may not always be 100% accurate.