APA (7th ed.) Citation

Qiao, X., Toma, V. W., Wang, J., Herraiz-Adillo, Á., Söderholm, S., Berglind, D., . . . Iredahl, F. (2026). Genetic predisposition to coffee consumption and the association with the early risk of atherosclerosis. Scientific Reports, 16(1), 1. https://doi.org/10.1038/s41598-026-44122-2

Chicago Style (17th ed.) Citation

Qiao, Xiangyu, et al. "Genetic Predisposition to Coffee Consumption and the Association with the Early Risk of Atherosclerosis." Scientific Reports 16, no. 1 (2026): 1. https://doi.org/10.1038/s41598-026-44122-2.

MLA (9th ed.) Citation

Qiao, Xiangyu, et al. "Genetic Predisposition to Coffee Consumption and the Association with the Early Risk of Atherosclerosis." Scientific Reports, vol. 16, no. 1, 2026, p. 1, https://doi.org/10.1038/s41598-026-44122-2.