APA (7th ed.) Citation

Jones, L. A., Leung, L., Barrett, J. S., Fortis, H. O., Strauss, J. A., & Shepherd, S. O. (2026). New Zealand blackcurrant extract augments muscle glycogen storage at rest and enhances intramuscular triglyceride degradation during prolonged exercise. European Journal of Applied Physiology, 126(3), 1857. https://doi.org/10.1007/s00421-025-05995-9

Chicago Style (17th ed.) Citation

Jones, L. A., L. Leung, J. S. Barrett, H. O. Fortis, J. A. Strauss, and S. O. Shepherd. "New Zealand Blackcurrant Extract Augments Muscle Glycogen Storage at Rest and Enhances Intramuscular Triglyceride Degradation During Prolonged Exercise." European Journal of Applied Physiology 126, no. 3 (2026): 1857. https://doi.org/10.1007/s00421-025-05995-9.

MLA (9th ed.) Citation

Jones, L. A., et al. "New Zealand Blackcurrant Extract Augments Muscle Glycogen Storage at Rest and Enhances Intramuscular Triglyceride Degradation During Prolonged Exercise." European Journal of Applied Physiology, vol. 126, no. 3, 2026, p. 1857, https://doi.org/10.1007/s00421-025-05995-9.