New Zealand blackcurrant extract augments muscle glycogen storage at rest and enhances intramuscular triglyceride degradation during prolonged exercise.
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| Title: | New Zealand blackcurrant extract augments muscle glycogen storage at rest and enhances intramuscular triglyceride degradation during prolonged exercise. |
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| Authors: | Jones, L. A.1 (AUTHOR), Leung, L.1 (AUTHOR), Barrett, J. S.1 (AUTHOR), Fortis, H. O.1 (AUTHOR), Strauss, J. A.1 (AUTHOR), Shepherd, S. O.1,2 (AUTHOR) ss@precisionhydration.com |
| Source: | European Journal of Applied Physiology. Mar2026, Vol. 126 Issue 3, p1857-1872. 16p. |
| Database: | Academic Search Ultimate |
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