APA (7th ed.) Citation

Ho, S., Hsu, H., Han, Y., Huang, M., Ho, S., Chu, J., & Qin, J. (2026). Cultivating Microalgae With Pickled Cabbage Wastewater: A Sustainable Alternative to Replacing Fishmeal in Sea Urchin (Tripneustes gratilla) Diets. Aquaculture Nutrition, 2026, 1. https://doi.org/10.1155/anu/6673565

Chicago Style (17th ed.) Citation

Ho, Sheng-Wei, Hsiang-Yi Hsu, Yu-San Han, Mei-Ying Huang, Sheng-Yu Ho, Jen-Hong Chu, and Jianguang Qin. "Cultivating Microalgae With Pickled Cabbage Wastewater: A Sustainable Alternative to Replacing Fishmeal in Sea Urchin (Tripneustes Gratilla) Diets." Aquaculture Nutrition 2026 (2026): 1. https://doi.org/10.1155/anu/6673565.

MLA (9th ed.) Citation

Ho, Sheng-Wei, et al. "Cultivating Microalgae With Pickled Cabbage Wastewater: A Sustainable Alternative to Replacing Fishmeal in Sea Urchin (Tripneustes Gratilla) Diets." Aquaculture Nutrition, vol. 2026, 2026, p. 1, https://doi.org/10.1155/anu/6673565.