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Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities.

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Title: Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities.
Authors: Sameed, Nimra1 (AUTHOR) nimrasameed1@gmail.com, Ahsan, Samreen1 (AUTHOR), Liaqat, Atif1 (AUTHOR), Farooq, Muhammad Adil1,2 (AUTHOR), Al‐Ahmari, Dughaim3 (AUTHOR), Bordiga, Matteo4 (AUTHOR) matteo.bordiga@uniupo.it, Alsulami, Tawfiq3 (AUTHOR) talsulami@ksu.edu.sa
Source: Food Science & Nutrition. Mar2026, Vol. 14 Issue 3, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Mar2026, Vol. 14 Issue 3, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192594464
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        Value: 10.1002/fsn3.71594
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        Text: English
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      – TitleFull: Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities.
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              Text: Mar2026
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              Y: 2026
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