APA (7th ed.) Citation

Wanita, Y. P., Ushada, M., Damayanti, E., & Sukartiko, A. C. (2026). Comprehensive Characterisation of the Robusta Coffee Postharvest Processes: Insight into Physicochemical, Volatile Compounds, and Sensory Preferences. Pertanika Journal of Tropical Agricultural Science, 49(1), 257. https://doi.org/10.47836/pjtas.49.1.16

Chicago Style (17th ed.) Citation

Wanita, Yeyen Prestyaning, Mirwan Ushada, Ema Damayanti, and Anggoro Cahyo Sukartiko. "Comprehensive Characterisation of the Robusta Coffee Postharvest Processes: Insight into Physicochemical, Volatile Compounds, and Sensory Preferences." Pertanika Journal of Tropical Agricultural Science 49, no. 1 (2026): 257. https://doi.org/10.47836/pjtas.49.1.16.

MLA (9th ed.) Citation

Wanita, Yeyen Prestyaning, et al. "Comprehensive Characterisation of the Robusta Coffee Postharvest Processes: Insight into Physicochemical, Volatile Compounds, and Sensory Preferences." Pertanika Journal of Tropical Agricultural Science, vol. 49, no. 1, 2026, p. 257, https://doi.org/10.47836/pjtas.49.1.16.