Comprehensive Characterisation of the Robusta Coffee Postharvest Processes: Insight into Physicochemical, Volatile Compounds, and Sensory Preferences.
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| Title: | Comprehensive Characterisation of the Robusta Coffee Postharvest Processes: Insight into Physicochemical, Volatile Compounds, and Sensory Preferences. |
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| Authors: | Wanita, Yeyen Prestyaning1,2 yeye003@brin.go.id, Ushada, Mirwan1 mirwan_ushada@ugm.ac.id, Damayanti, Ema2 emad001@brin.go.id, Sukartiko, Anggoro Cahyo1 cahyos@ugm.ac.id |
| Source: | Pertanika Journal of Tropical Agricultural Science. Feb2026, Vol. 49 Issue 1, p257-283. 27p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 192607386 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192607386 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.47836/pjtas.49.1.16 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 27 StartPage: 257 Titles: – TitleFull: Comprehensive Characterisation of the Robusta Coffee Postharvest Processes: Insight into Physicochemical, Volatile Compounds, and Sensory Preferences. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wanita, Yeyen Prestyaning – PersonEntity: Name: NameFull: Ushada, Mirwan – PersonEntity: Name: NameFull: Damayanti, Ema – PersonEntity: Name: NameFull: Sukartiko, Anggoro Cahyo IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 15113701 Numbering: – Type: volume Value: 49 – Type: issue Value: 1 Titles: – TitleFull: Pertanika Journal of Tropical Agricultural Science Type: main |
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