APA (7th ed.) Citation

KANDIRMAZ, E. A., KAVČIČ, U., OZCAN, A., LAVRIČ, G., & KARLOVITS, I. (2026). REAL TIME MONITORING OF MEAT FRESHNESS BASED ON NATURAL RESOURCES. Cellulose Chemistry & Technology, 60(1/2), 141.

Chicago Style (17th ed.) Citation

KANDIRMAZ, EMINE ARMAN, URŠKA KAVČIČ, ARIF OZCAN, GREGOR LAVRIČ, and IGOR KARLOVITS. "REAL TIME MONITORING OF MEAT FRESHNESS BASED ON NATURAL RESOURCES." Cellulose Chemistry & Technology 60, no. 1/2 (2026): 141.

MLA (9th ed.) Citation

KANDIRMAZ, EMINE ARMAN, et al. "REAL TIME MONITORING OF MEAT FRESHNESS BASED ON NATURAL RESOURCES." Cellulose Chemistry & Technology, vol. 60, no. 1/2, 2026, p. 141.