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REAL TIME MONITORING OF MEAT FRESHNESS BASED ON NATURAL RESOURCES.

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Title: REAL TIME MONITORING OF MEAT FRESHNESS BASED ON NATURAL RESOURCES.
Authors: KANDIRMAZ, EMINE ARMAN1 earman@marmara.edu.tr, KAVČIČ, URŠKA2, OZCAN, ARIF1, LAVRIČ, GREGOR2, KARLOVITS, IGOR3
Source: Cellulose Chemistry & Technology. Jan/Feb2026, Vol. 60 Issue 1/2, p141-152. 12p.
Database: Academic Search Ultimate
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  Data: REAL TIME MONITORING OF MEAT FRESHNESS BASED ON NATURAL RESOURCES.
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  Data: <searchLink fieldCode="JN" term="%22Cellulose+Chemistry+%26+Technology%22">Cellulose Chemistry & Technology</searchLink>. Jan/Feb2026, Vol. 60 Issue 1/2, p141-152. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192609642
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 141
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      – TitleFull: REAL TIME MONITORING OF MEAT FRESHNESS BASED ON NATURAL RESOURCES.
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              Text: Jan/Feb2026
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              Y: 2026
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