REAL TIME MONITORING OF MEAT FRESHNESS BASED ON NATURAL RESOURCES.
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| Title: | REAL TIME MONITORING OF MEAT FRESHNESS BASED ON NATURAL RESOURCES. |
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| Authors: | KANDIRMAZ, EMINE ARMAN1 earman@marmara.edu.tr, KAVČIČ, URŠKA2, OZCAN, ARIF1, LAVRIČ, GREGOR2, KARLOVITS, IGOR3 |
| Source: | Cellulose Chemistry & Technology. Jan/Feb2026, Vol. 60 Issue 1/2, p141-152. 12p. |
| Database: | Academic Search Ultimate |
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