APA (7th ed.) Citation

Tang, R., Zhang, K., Gao, F., Zhao, T., Zheng, Y., & Tang, L. (2026). Maize//Soybean Intercropping Enhances Enzyme Activity and Promotes Carbon, Nitrogen, and Phosphorus Stoichiometric Stability in Red Soil. Agronomy, 16(5), 556. https://doi.org/10.3390/agronomy16050556

Chicago Style (17th ed.) Citation

Tang, Renjie, Kangxian Zhang, Fei Gao, Tilei Zhao, Yi Zheng, and Li Tang. "Maize//Soybean Intercropping Enhances Enzyme Activity and Promotes Carbon, Nitrogen, and Phosphorus Stoichiometric Stability in Red Soil." Agronomy 16, no. 5 (2026): 556. https://doi.org/10.3390/agronomy16050556.

MLA (9th ed.) Citation

Tang, Renjie, et al. "Maize//Soybean Intercropping Enhances Enzyme Activity and Promotes Carbon, Nitrogen, and Phosphorus Stoichiometric Stability in Red Soil." Agronomy, vol. 16, no. 5, 2026, p. 556, https://doi.org/10.3390/agronomy16050556.