APA (7th ed.) Citation

Kumar, M., Nalla, S., Tripathy, J. N., & Shakya, A. K. (2026). Bioengineering Interventions to Enhance the Capacity of the Gut Microbiota in Controlling Food Allergies. Life (2075-1729), 16(3), 433. https://doi.org/10.3390/life16030433

Chicago Style (17th ed.) Citation

Kumar, Manish, Shivani Nalla, Jatindra N. Tripathy, and Akhilesh Kumar Shakya. "Bioengineering Interventions to Enhance the Capacity of the Gut Microbiota in Controlling Food Allergies." Life (2075-1729) 16, no. 3 (2026): 433. https://doi.org/10.3390/life16030433.

MLA (9th ed.) Citation

Kumar, Manish, et al. "Bioengineering Interventions to Enhance the Capacity of the Gut Microbiota in Controlling Food Allergies." Life (2075-1729), vol. 16, no. 3, 2026, p. 433, https://doi.org/10.3390/life16030433.