APA (7th ed.) Citation

Manciulea, M., Pavelescu, L. A., Mogoş, G. F. R., Stancu, A. C., Cretoiu, S. M., & Marinescu, I. (2026). Processed Diets and Food Additives Shape the Gut Microbiota and Chronic Disease Risk Across the Life Course—A Three-Layer Ecosystem Disruption Model (TLED) Model. Life (2075-1729), 16(3), 505. https://doi.org/10.3390/life16030505

Chicago Style (17th ed.) Citation

Manciulea, Monica, Luciana Alexandra Pavelescu, Gabriel Florin Răzvan Mogoş, Alin Constantin Stancu, Sanda Maria Cretoiu, and Ileana Marinescu. "Processed Diets and Food Additives Shape the Gut Microbiota and Chronic Disease Risk Across the Life Course—A Three-Layer Ecosystem Disruption Model (TLED) Model." Life (2075-1729) 16, no. 3 (2026): 505. https://doi.org/10.3390/life16030505.

MLA (9th ed.) Citation

Manciulea, Monica, et al. "Processed Diets and Food Additives Shape the Gut Microbiota and Chronic Disease Risk Across the Life Course—A Three-Layer Ecosystem Disruption Model (TLED) Model." Life (2075-1729), vol. 16, no. 3, 2026, p. 505, https://doi.org/10.3390/life16030505.