Processed Diets and Food Additives Shape the Gut Microbiota and Chronic Disease Risk Across the Life Course—A Three-Layer Ecosystem Disruption Model (TLED) Model.
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| Title: | Processed Diets and Food Additives Shape the Gut Microbiota and Chronic Disease Risk Across the Life Course—A Three-Layer Ecosystem Disruption Model (TLED) Model. |
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| Authors: | Manciulea, Monica1 (AUTHOR), Pavelescu, Luciana Alexandra1,2 (AUTHOR), Mogoş, Gabriel Florin Răzvan2,3 (AUTHOR), Stancu, Alin Constantin1,4 (AUTHOR), Cretoiu, Sanda Maria1 (AUTHOR) sanda.cretoiu@umfcd.ro, Marinescu, Ileana2,3,4 (AUTHOR) |
| Source: | Life (2075-1729). Mar2026, Vol. 16 Issue 3, p505. 26p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 192625508 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Processed Diets and Food Additives Shape the Gut Microbiota and Chronic Disease Risk Across the Life Course—A Three-Layer Ecosystem Disruption Model (TLED) Model. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Manciulea%2C+Monica%22">Manciulea, Monica</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pavelescu%2C+Luciana+Alexandra%22">Pavelescu, Luciana Alexandra</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mogoş%2C+Gabriel+Florin+Răzvan%22">Mogoş, Gabriel Florin Răzvan</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Stancu%2C+Alin+Constantin%22">Stancu, Alin Constantin</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cretoiu%2C+Sanda+Maria%22">Cretoiu, Sanda Maria</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> sanda.cretoiu@umfcd.ro</i><br /><searchLink fieldCode="AR" term="%22Marinescu%2C+Ileana%22">Marinescu, Ileana</searchLink><relatesTo>2,3,4</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Life+%282075-1729%29%22">Life (2075-1729)</searchLink>. Mar2026, Vol. 16 Issue 3, p505. 26p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192625508 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/life16030505 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 26 StartPage: 505 Titles: – TitleFull: Processed Diets and Food Additives Shape the Gut Microbiota and Chronic Disease Risk Across the Life Course—A Three-Layer Ecosystem Disruption Model (TLED) Model. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Manciulea, Monica – PersonEntity: Name: NameFull: Pavelescu, Luciana Alexandra – PersonEntity: Name: NameFull: Mogoş, Gabriel Florin Răzvan – PersonEntity: Name: NameFull: Stancu, Alin Constantin – PersonEntity: Name: NameFull: Cretoiu, Sanda Maria – PersonEntity: Name: NameFull: Marinescu, Ileana IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20751729 Numbering: – Type: volume Value: 16 – Type: issue Value: 3 Titles: – TitleFull: Life (2075-1729) Type: main |
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