APA (7th ed.) Citation

Parise-Vasco, J. M., Angamarca-Iguago, J., Cagua-Ordoñez, J., Cabrera, B., Jima Gavilanes, D., Horowitz, R., . . . Simancas-Racines, D. (2026). Traditional Foods, Oral Microbiome, and Systemic Health: Molecular Pathways Linking Nutrition and Oral Disease Prevention. International Journal of Molecular Sciences, 27(5), 2412. https://doi.org/10.3390/ijms27052412

Chicago Style (17th ed.) Citation

Parise-Vasco, Juan Marcos, Jaime Angamarca-Iguago, Jaen Cagua-Ordoñez, Beatriz Cabrera, Dolores Jima Gavilanes, Raquel Horowitz, Claudia Reytor-González, and Daniel Simancas-Racines. "Traditional Foods, Oral Microbiome, and Systemic Health: Molecular Pathways Linking Nutrition and Oral Disease Prevention." International Journal of Molecular Sciences 27, no. 5 (2026): 2412. https://doi.org/10.3390/ijms27052412.

MLA (9th ed.) Citation

Parise-Vasco, Juan Marcos, et al. "Traditional Foods, Oral Microbiome, and Systemic Health: Molecular Pathways Linking Nutrition and Oral Disease Prevention." International Journal of Molecular Sciences, vol. 27, no. 5, 2026, p. 2412, https://doi.org/10.3390/ijms27052412.