APA (7th ed.) Citation

Sadurski, J., Ostrowska, M., Staniszewski, A., & Waśko, A. (2026). Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese. International Journal of Molecular Sciences, 27(5), 2426. https://doi.org/10.3390/ijms27052426

Chicago Style (17th ed.) Citation

Sadurski, Jan, Małgorzata Ostrowska, Adam Staniszewski, and Adam Waśko. "Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese." International Journal of Molecular Sciences 27, no. 5 (2026): 2426. https://doi.org/10.3390/ijms27052426.

MLA (9th ed.) Citation

Sadurski, Jan, et al. "Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese." International Journal of Molecular Sciences, vol. 27, no. 5, 2026, p. 2426, https://doi.org/10.3390/ijms27052426.