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Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese.

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Title: Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese.
Authors: Sadurski, Jan1 (AUTHOR) jan.sadurski@up.lublin.pl, Ostrowska, Małgorzata1,2 (AUTHOR), Staniszewski, Adam1,2 (AUTHOR), Waśko, Adam1,2 (AUTHOR)
Source: International Journal of Molecular Sciences. Mar2026, Vol. 27 Issue 5, p2426. 23p.
Database: Academic Search Ultimate
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  Data: Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Mar2026, Vol. 27 Issue 5, p2426. 23p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192638561
RecordInfo BibRecord:
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        Value: 10.3390/ijms27052426
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      – Code: eng
        Text: English
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      – TitleFull: Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese.
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              Text: Mar2026
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              Y: 2026
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              Value: 27
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