Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese.
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| Title: | Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese. |
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| Authors: | Sadurski, Jan1 (AUTHOR) jan.sadurski@up.lublin.pl, Ostrowska, Małgorzata1,2 (AUTHOR), Staniszewski, Adam1,2 (AUTHOR), Waśko, Adam1,2 (AUTHOR) |
| Source: | International Journal of Molecular Sciences. Mar2026, Vol. 27 Issue 5, p2426. 23p. |
| Database: | Academic Search Ultimate |
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