Influence of Vineyard Location on Physicochemical Properties, Phenolic Content, and Antioxidant Capacity of 'Touriga Nacional' Grapes Cultivated in Brazil and Portugal.

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Bibliographic Details
Title: Influence of Vineyard Location on Physicochemical Properties, Phenolic Content, and Antioxidant Capacity of 'Touriga Nacional' Grapes Cultivated in Brazil and Portugal.
Authors: França, Tatiane Otto de1 (AUTHOR), Martins, Bárbara2 (AUTHOR), Oliveira, Bruno Gonçalves de3 (AUTHOR), Biasi, Luiz Antonio1,3 (AUTHOR), Botelho, Renato Vasconcelos1,2 (AUTHOR), Jordão, António M.2,3 (AUTHOR) antoniojordao@esav.ipv.pt
Source: International Journal of Plant Biology. Mar2026, Vol. 17 Issue 3, p22. 28p.
Database: Academic Search Ultimate
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ISSN:20370156
DOI:10.3390/ijpb17030022