APA (7th ed.) Citation

Giordani, C., Giuliani, A., Di Valerio, S., Spadoni, T., Graciotti, L., Bonacci, S., . . . Rippo, M. R. (2026). Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells. Pharmaceuticals (14248247), 19(3), 353. https://doi.org/10.3390/ph19030353

Chicago Style (17th ed.) Citation

Giordani, Chiara, Angelica Giuliani, Silvia Di Valerio, Tatiana Spadoni, Laura Graciotti, Sonia Bonacci, Antonio Domenico Procopio, Antonio Procopio, and Maria Rita Rippo. "Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells." Pharmaceuticals (14248247) 19, no. 3 (2026): 353. https://doi.org/10.3390/ph19030353.

MLA (9th ed.) Citation

Giordani, Chiara, et al. "Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells." Pharmaceuticals (14248247), vol. 19, no. 3, 2026, p. 353, https://doi.org/10.3390/ph19030353.