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Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells.

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Title: Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells.
Authors: Giordani, Chiara1 (AUTHOR), Giuliani, Angelica1,2 (AUTHOR), Di Valerio, Silvia2,3 (AUTHOR), Spadoni, Tatiana3,4 (AUTHOR), Graciotti, Laura3,5 (AUTHOR), Bonacci, Sonia1,4,5 (AUTHOR), Procopio, Antonio Domenico1,2 (AUTHOR), Procopio, Antonio3,4 (AUTHOR), Rippo, Maria Rita2,4 (AUTHOR) m.r.rippo@staff.univpm.it
Source: Pharmaceuticals (14248247). Mar2026, Vol. 19 Issue 3, p353. 15p.
Database: Academic Search Ultimate
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  Data: Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells.
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  Data: <searchLink fieldCode="JN" term="%22Pharmaceuticals+%2814248247%29%22">Pharmaceuticals (14248247)</searchLink>. Mar2026, Vol. 19 Issue 3, p353. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192641493
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      – TitleFull: Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells.
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              Text: Mar2026
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              Y: 2026
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