APA (7th ed.) Citation

Oteri, M., Beghelli, D., Lopreiato, V., Tuvè, B., Liotta, L., Dipasquale, G., . . . Chiofalo, V. (2026). Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits. Animals (2076-2615), 15(5), 729. https://doi.org/10.3390/ani16050729

Chicago Style (17th ed.) Citation

Oteri, Marianna, et al. "Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits." Animals (2076-2615) 15, no. 5 (2026): 729. https://doi.org/10.3390/ani16050729.

MLA (9th ed.) Citation

Oteri, Marianna, et al. "Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits." Animals (2076-2615), vol. 15, no. 5, 2026, p. 729, https://doi.org/10.3390/ani16050729.