View in EDS HTML Full Text PDF Full Text

Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits.

Saved in:
Bibliographic Details
Title: Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits.
Authors: Oteri, Marianna1 (AUTHOR), Beghelli, Daniela2 (AUTHOR), Lopreiato, Vincenzo1,3 (AUTHOR) vincenzo.lopreiato@unime.it, Tuvè, Biagio3,4 (AUTHOR), Liotta, Luigi1,5 (NURSE), Dipasquale, Gianni1,3,6 (AUTHOR), Furfaro, Maria Elena1,4 (AUTHOR), Antognoni, Fabiana2,5 (NURSE), Lianza, Mariacaterina3,6 (AUTHOR), Chiofalo, Vincenzo1,4 (AUTHOR)
Source: Animals (2076-2615). Mar2026, Vol. 15 Issue 5, p729. 19p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:20762615
DOI:10.3390/ani16050729