Khattab, M. S. A., Cao, P., Zhang, S., Liu, Y., Li, T., Tang, S., . . . Tan, Z. (2026). Mulberry Silage as Alternative to Soybean Meal Protein in Ruminant Diet: Effect on Growth Performance, Digestion, Antioxidant Capacity, and Carcass Characteristics of Goats. Animals (2076-2615), 15(5), 787. https://doi.org/10.3390/ani16050787
Chicago Style (17th ed.) CitationKhattab, Mostafa S. A., Pengfei Cao, Songbai Zhang, Yong Liu, Tiejun Li, Shaoxun Tang, Shuiping Wang, and Zhiliang Tan. "Mulberry Silage as Alternative to Soybean Meal Protein in Ruminant Diet: Effect on Growth Performance, Digestion, Antioxidant Capacity, and Carcass Characteristics of Goats." Animals (2076-2615) 15, no. 5 (2026): 787. https://doi.org/10.3390/ani16050787.
MLA (9th ed.) CitationKhattab, Mostafa S. A., et al. "Mulberry Silage as Alternative to Soybean Meal Protein in Ruminant Diet: Effect on Growth Performance, Digestion, Antioxidant Capacity, and Carcass Characteristics of Goats." Animals (2076-2615), vol. 15, no. 5, 2026, p. 787, https://doi.org/10.3390/ani16050787.