Unlocking the Power of Fibrinolytic Enzymes in Traditional Indian Fermented Foods: A Gateway to Natural Antithrombotic Agents.
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| Title: | Unlocking the Power of Fibrinolytic Enzymes in Traditional Indian Fermented Foods: A Gateway to Natural Antithrombotic Agents. |
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| Authors: | Vadhiya, Shivangi1, Kumar, Anmol1 anmol.kumar@atmiyauni.ac.in |
| Source: | Current Trends in Biotechnology & Pharmacy. Jan-Mar2026, Vol. 20 Issue 1, p2828-2845. 18p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09738916 |
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| DOI: | 10.5530/ctbp.2026.1.10 |
