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Unlocking the Power of Fibrinolytic Enzymes in Traditional Indian Fermented Foods: A Gateway to Natural Antithrombotic Agents.

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Title: Unlocking the Power of Fibrinolytic Enzymes in Traditional Indian Fermented Foods: A Gateway to Natural Antithrombotic Agents.
Authors: Vadhiya, Shivangi1, Kumar, Anmol1 anmol.kumar@atmiyauni.ac.in
Source: Current Trends in Biotechnology & Pharmacy. Jan-Mar2026, Vol. 20 Issue 1, p2828-2845. 18p.
Database: Academic Search Ultimate
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              Text: Jan-Mar2026
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