Efecto de la pasteurización tradicional y con ultrasonido sobre la capacidad antioxidante total del jugo de granada (Punica granatum).
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| Title: | Efecto de la pasteurización tradicional y con ultrasonido sobre la capacidad antioxidante total del jugo de granada (Punica granatum). |
|---|---|
| Alternate Title: | Effect of traditional and ultrasonic pasteurization on the total antioxidant capacity of pomegranate (Punica granatum) juice. |
| Authors: | Caudillo-Ortega, Norma Angélica1 ncaudillo@itesg.edu.mx, Vallejo-Yebra, Verónica1 veronicayebra27@gmail.com, Rivera-Domínguez, Claudia2 crivera@itesg.edu.mx, Vázquez-Ramírez, Edgar Enrique3 evazquezr@itesg.edu.mx, Rosales-Bravo, Hugo4 hugo.rosalesb@cecyteg.edu.mx |
| Source: | Investigación y Ciencia de la Universidad Autónoma de Aguascalientes. sep-dic2026, Vol. 33 Issue 96, p1-21. 21p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 192647488 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Efecto de la pasteurización tradicional y con ultrasonido sobre la capacidad antioxidante total del jugo de granada (Punica granatum). – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Effect of traditional and ultrasonic pasteurization on the total antioxidant capacity of pomegranate (Punica granatum) juice. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Caudillo-Ortega%2C+Norma+Angélica%22">Caudillo-Ortega, Norma Angélica</searchLink><relatesTo>1</relatesTo><i> ncaudillo@itesg.edu.mx</i><br /><searchLink fieldCode="AR" term="%22Vallejo-Yebra%2C+Verónica%22">Vallejo-Yebra, Verónica</searchLink><relatesTo>1</relatesTo><i> veronicayebra27@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Rivera-Domínguez%2C+Claudia%22">Rivera-Domínguez, Claudia</searchLink><relatesTo>2</relatesTo><i> crivera@itesg.edu.mx</i><br /><searchLink fieldCode="AR" term="%22Vázquez-Ramírez%2C+Edgar+Enrique%22">Vázquez-Ramírez, Edgar Enrique</searchLink><relatesTo>3</relatesTo><i> evazquezr@itesg.edu.mx</i><br /><searchLink fieldCode="AR" term="%22Rosales-Bravo%2C+Hugo%22">Rosales-Bravo, Hugo</searchLink><relatesTo>4</relatesTo><i> hugo.rosalesb@cecyteg.edu.mx</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Investigación+y+Ciencia+de+la+Universidad+Autónoma+de+Aguascalientes%22">Investigación y Ciencia de la Universidad Autónoma de Aguascalientes</searchLink>. sep-dic2026, Vol. 33 Issue 96, p1-21. 21p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192647488 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.33064/iycuaa2025967828e7828 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 21 StartPage: 1 Titles: – TitleFull: Efecto de la pasteurización tradicional y con ultrasonido sobre la capacidad antioxidante total del jugo de granada (Punica granatum). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Caudillo-Ortega, Norma Angélica – PersonEntity: Name: NameFull: Vallejo-Yebra, Verónica – PersonEntity: Name: NameFull: Rivera-Domínguez, Claudia – PersonEntity: Name: NameFull: Vázquez-Ramírez, Edgar Enrique – PersonEntity: Name: NameFull: Rosales-Bravo, Hugo IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: sep-dic2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 16654412 Numbering: – Type: volume Value: 33 – Type: issue Value: 96 Titles: – TitleFull: Investigación y Ciencia de la Universidad Autónoma de Aguascalientes Type: main |
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