Calidad fermentativa y nutricional de ensilados de maíz adicionados con calabaza (Cucurbita pepo L.).
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| Title: | Calidad fermentativa y nutricional de ensilados de maíz adicionados con calabaza (Cucurbita pepo L.). |
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| Alternate Title: | Fermentative and nutritional quality of corn silage added with pumpkin (Cucurbita pepo L.). |
| Authors: | Herrera-Longoria, María Teresa1 mt_hl91@hotmail.com, Lara-Herrera, Alfredo2 alara204@hotmail.com, De la Rosa-Rodríguez, Rodolfo2 ro-dox116@hotmail.com, Martínez-Blanco, Rosario2 mrosa-riomb@uaz.edu.mx, Araiza-Rosales, Elia Esther3 e_araiza2002@hotmail.com |
| Source: | Investigación y Ciencia de la Universidad Autónoma de Aguascalientes. sep-dic2026, Vol. 33 Issue 96, p1-12. 12p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 192647489 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Calidad fermentativa y nutricional de ensilados de maíz adicionados con calabaza (Cucurbita pepo L.). – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Fermentative and nutritional quality of corn silage added with pumpkin (Cucurbita pepo L.). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Herrera-Longoria%2C+María+Teresa%22">Herrera-Longoria, María Teresa</searchLink><relatesTo>1</relatesTo><i> mt_hl91@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Lara-Herrera%2C+Alfredo%22">Lara-Herrera, Alfredo</searchLink><relatesTo>2</relatesTo><i> alara204@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22De+la+Rosa-Rodríguez%2C+Rodolfo%22">De la Rosa-Rodríguez, Rodolfo</searchLink><relatesTo>2</relatesTo><i> ro-dox116@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Martínez-Blanco%2C+Rosario%22">Martínez-Blanco, Rosario</searchLink><relatesTo>2</relatesTo><i> mrosa-riomb@uaz.edu.mx</i><br /><searchLink fieldCode="AR" term="%22Araiza-Rosales%2C+Elia+Esther%22">Araiza-Rosales, Elia Esther</searchLink><relatesTo>3</relatesTo><i> e_araiza2002@hotmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Investigación+y+Ciencia+de+la+Universidad+Autónoma+de+Aguascalientes%22">Investigación y Ciencia de la Universidad Autónoma de Aguascalientes</searchLink>. sep-dic2026, Vol. 33 Issue 96, p1-12. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192647489 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.33064/iycuaa2025967779e7779 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 12 StartPage: 1 Titles: – TitleFull: Calidad fermentativa y nutricional de ensilados de maíz adicionados con calabaza (Cucurbita pepo L.). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Herrera-Longoria, María Teresa – PersonEntity: Name: NameFull: Lara-Herrera, Alfredo – PersonEntity: Name: NameFull: De la Rosa-Rodríguez, Rodolfo – PersonEntity: Name: NameFull: Martínez-Blanco, Rosario – PersonEntity: Name: NameFull: Araiza-Rosales, Elia Esther IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: sep-dic2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 16654412 Numbering: – Type: volume Value: 33 – Type: issue Value: 96 Titles: – TitleFull: Investigación y Ciencia de la Universidad Autónoma de Aguascalientes Type: main |
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