APA (7th ed.) Citation

Pu, H., Wang, H., Gao, J., Chang, Y., Jiang, H., Yu, X., & Zhu, Y. (2026). The Association Between Dietary Flavonoids and Systemic Inflammation: A Cross-Sectional Analysis and Mechanistic Exploration. Natural Product Communications, 21(3), 1. https://doi.org/10.1177/1934578X261433094

Chicago Style (17th ed.) Citation

Pu, Haomou, Hansheng Wang, Jinfeng Gao, Yining Chang, Hongjie Jiang, Xiaoping Yu, and Yanfeng Zhu. "The Association Between Dietary Flavonoids and Systemic Inflammation: A Cross-Sectional Analysis and Mechanistic Exploration." Natural Product Communications 21, no. 3 (2026): 1. https://doi.org/10.1177/1934578X261433094.

MLA (9th ed.) Citation

Pu, Haomou, et al. "The Association Between Dietary Flavonoids and Systemic Inflammation: A Cross-Sectional Analysis and Mechanistic Exploration." Natural Product Communications, vol. 21, no. 3, 2026, p. 1, https://doi.org/10.1177/1934578X261433094.