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The Association Between Dietary Flavonoids and Systemic Inflammation: A Cross-Sectional Analysis and Mechanistic Exploration.

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Bibliographic Details
Title: The Association Between Dietary Flavonoids and Systemic Inflammation: A Cross-Sectional Analysis and Mechanistic Exploration.
Authors: Pu, Haomou1,2 (AUTHOR), Wang, Hansheng3 (AUTHOR), Gao, Jinfeng4 (AUTHOR), Chang, Yining5 (AUTHOR), Jiang, Hongjie2 (AUTHOR), Yu, Xiaoping2 (AUTHOR) yuxiaoping@cdu.edu.cn, Zhu, Yanfeng5 (AUTHOR) zhuyanfeng@cmc.edu.cn
Source: Natural Product Communications. Mar2026, Vol. 21 Issue 3, p1-20. 20p.
Database: Academic Search Ultimate
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ISSN:1934578X
DOI:10.1177/1934578X261433094