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Analytical Characterisation of Oat-Enriched Binary Composites of Wheat Flour and Their Processing Behaviour in Bread Making.

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Title: Analytical Characterisation of Oat-Enriched Binary Composites of Wheat Flour and Their Processing Behaviour in Bread Making.
Authors: Jurkaninová, Lucie1 (AUTHOR), Švec, Ivan2 (AUTHOR), Gavurníková, Soňa3 (AUTHOR), Sluková, Marcela2,4 (AUTHOR), Hozlár, Peter1,3 (AUTHOR), Havrlentová, Michaela2,3,4 (AUTHOR)
Source: Analytica. Mar2026, Vol. 7 Issue 1, p10. 30p.
Database: Academic Search Ultimate
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  Data: Analytical Characterisation of Oat-Enriched Binary Composites of Wheat Flour and Their Processing Behaviour in Bread Making.
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  Data: <searchLink fieldCode="AR" term="%22Jurkaninová%2C+Lucie%22">Jurkaninová, Lucie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Švec%2C+Ivan%22">Švec, Ivan</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gavurníková%2C+Soňa%22">Gavurníková, Soňa</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sluková%2C+Marcela%22">Sluková, Marcela</searchLink><relatesTo>2,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hozlár%2C+Peter%22">Hozlár, Peter</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Havrlentová%2C+Michaela%22">Havrlentová, Michaela</searchLink><relatesTo>2,3,4</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Analytica%22">Analytica</searchLink>. Mar2026, Vol. 7 Issue 1, p10. 30p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192657761
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        Value: 10.3390/analytica7010010
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      – Code: eng
        Text: English
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      – TitleFull: Analytical Characterisation of Oat-Enriched Binary Composites of Wheat Flour and Their Processing Behaviour in Bread Making.
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            NameFull: Švec, Ivan
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            NameFull: Gavurníková, Soňa
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            – D: 01
              M: 03
              Text: Mar2026
              Type: published
              Y: 2026
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