APA (7th ed.) Citation

Gocheva, Y., Engibarov, S., Lazarkevich, I., Eneva, R., & Krumova, E. (2026). A Review of Recent Advances in ZnO-Enzyme Hybrid Systems and Their Applications in the Food Industry. Sci (2413-4155), 8(3), 57. https://doi.org/10.3390/sci8030057

Chicago Style (17th ed.) Citation

Gocheva, Yana, Stephan Engibarov, Irina Lazarkevich, Rumyana Eneva, and Ekaterina Krumova. "A Review of Recent Advances in ZnO-Enzyme Hybrid Systems and Their Applications in the Food Industry." Sci (2413-4155) 8, no. 3 (2026): 57. https://doi.org/10.3390/sci8030057.

MLA (9th ed.) Citation

Gocheva, Yana, et al. "A Review of Recent Advances in ZnO-Enzyme Hybrid Systems and Their Applications in the Food Industry." Sci (2413-4155), vol. 8, no. 3, 2026, p. 57, https://doi.org/10.3390/sci8030057.