A Review of Recent Advances in ZnO-Enzyme Hybrid Systems and Their Applications in the Food Industry.
Saved in:
| Title: | A Review of Recent Advances in ZnO-Enzyme Hybrid Systems and Their Applications in the Food Industry. |
|---|---|
| Authors: | Gocheva, Yana1 (AUTHOR) stefan_engibarov@abv.bg, Engibarov, Stephan1 (AUTHOR), Lazarkevich, Irina1 (AUTHOR), Eneva, Rumyana1 (AUTHOR), Krumova, Ekaterina1 (AUTHOR) ekrumova@abv.bg |
| Source: | Sci (2413-4155). Mar2026, Vol. 8 Issue 3, p57. 30p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 24134155 |
|---|---|
| DOI: | 10.3390/sci8030057 |
