A Review of Recent Advances in ZnO-Enzyme Hybrid Systems and Their Applications in the Food Industry.
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| Title: | A Review of Recent Advances in ZnO-Enzyme Hybrid Systems and Their Applications in the Food Industry. |
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| Authors: | Gocheva, Yana1 (AUTHOR) stefan_engibarov@abv.bg, Engibarov, Stephan1 (AUTHOR), Lazarkevich, Irina1 (AUTHOR), Eneva, Rumyana1 (AUTHOR), Krumova, Ekaterina1 (AUTHOR) ekrumova@abv.bg |
| Source: | Sci (2413-4155). Mar2026, Vol. 8 Issue 3, p57. 30p. |
| Database: | Academic Search Ultimate |
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