APA (7th ed.) Citation

Becher, E. R., Kumordzie, S. M., Davis, J. N., Arnold, C. D., Ryan Wessells, K., Tan, X., . . . Engle‐Stone, R. (2026). Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana. Maternal & Child Nutrition, 22(1), 1. https://doi.org/10.1111/mcn.70126

Chicago Style (17th ed.) Citation

Becher, Emily R., et al. "Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana." Maternal & Child Nutrition 22, no. 1 (2026): 1. https://doi.org/10.1111/mcn.70126.

MLA (9th ed.) Citation

Becher, Emily R., et al. "Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana." Maternal & Child Nutrition, vol. 22, no. 1, 2026, p. 1, https://doi.org/10.1111/mcn.70126.